Dinner Menu

Dinner is served daily from 3:00 pm - 10:00 pm

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Starters

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Spring Rolls (Vegetarian)

Fried egg rolls stuffed with cabbage, onions, and carrots.

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Fried Tofu (Vegetarian)

Deep fried tofu and served with peanut in plum sauce.

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Sweet Potatoes (Vegetarian)

Breaded deep fried sweet potatoes served with peanuts in plum sauce.

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Roti-Panang (Vegetarian)

Fried puff pastry, served with peanut curry sauce.

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Chicken or Tofu Satay

Marinated grilled chicken skewers, served with peanut sauce and cucumber salad.

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Fresh Rolls with Meat or Vegetarian

Chicken, prawns, rice noodles, and vegetables wrapped in a rice sheets, served with sweet and sour peanut sauce.

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Chicken Dumplings

Fried bean cake sheets stuffed with ground chicken.

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Fried Calamari

Breaded calamari deep fried to perfection.

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Fish Cakes

Fried fish paste mixed with red chili paste, chopped green beans, and Kaffir lime leaves.

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Mieng-Kum

Fresh spinach wrapped with roasted coconut, lime, ginger, bell peppers, peanuts, dried shrimp, and tamarind sauce.

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Prawn Tempura

Prawns dipped in batter and deep fried.

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Soups

Soups are served in two portions with choice of meat or vegetarian:

Small (2 servings)

Chicken or vegetarian - $8.95 | Prawns - $9.95 | Mixed seafood (prawns, calamari, scallops, mussels, and Basa Fish) - $10.95

Pot

Chicken or vegetarian - $11.95, | Prawns - $13.95 | Mixed seafood (prawns, calamari, scallops, mussels, and Basa fish) - $15.95

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Light Soup

Silver noodles, tofu, cabbage, and onions in broth.

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Tom Yum (Hot and Sour Soup)

Fresh mushrooms, lemongrass, and Kaffir lime leaves in hot and sour soup.

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Tom Kha (Coconut Milk Soup)

Fresh mushroom, galangal, lemongrass, and Kaffir lime leaves in coconut milk soup.

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Salads

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Green Salad (Vegetarian)

Fresh greens topped with fried tofu and served with peanut sauce dressing.

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Papaya Salad (Vegetarian)

Shredded green papaya, tomatoes, green beans, and ground peanuts in chili lime dressing.

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Rainbow Salad

Bean thread noodles, chicken, prawns, calamari, and onions in fresh spicy lime dressing.

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Eggplant Salad

Grilled eggplant topped with chicken, prawns, calamari, and onions in fresh spicy lime dressing.

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Spicy Salad with Choice of Meat

Red onions and Thai herb in fresh spicy lime dressing. Choice of meat includes: beef $9.95, prawns or calamari $10.95, mixed seafood $12.95.

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Larb with Choice of Meat or Vegetarian

Seasoned with rice powder and onions in fresh spicy lime dressing. Choice of meat includes: chicken, pork, or beef - $9.95, or tofu - $8.95.

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Glass Shrimp Salad

Fried shrimp, mango, pineapple, and onoins in house dressing.

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House Specials

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Tiger Cry

BBQ marinated sirloin steak over a bed of vegetables with spicy lime sauce.

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Mango Combo

Chicken and prawns stir fried with fresh mango, cashew nuts, snow peas, baby corn, onions, and bell peppers.

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Royal Duck

Boneless roasted duck over a bed of vegetables and plum sauce.

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Prawns and Snow Peas

Sauteed prawns with snow peas.

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Choo Chee Prawns

Prawns and vegetables topped with red curry sauce.

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Paradise Seafood

Sauteed Seafood (Basa fish, prawns, scallop, calamari, and mussels) with eggplant and bell peppers in chili basil sauce.

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Titanic Seafood

Sauteed seafood with green pepper seeds in our red curry sauce.

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Sizzling Seafood

Sauteed seafood with peanut sauce and served on a sizzling platter.

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Boneless BBQ Chicken with Honey

BBQ chicken served with a sweet taste of honey.

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BBQ Pork

BBQ pork served with sweet garlic sauce.

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Fish

Fish selection includes one choice of dish preparation:

Cat Fish or Basa Fish - $13.95
Salmon or Pampano Fish - $15.95
Sea Bass - $17.95

*Eggplant chili basil sauce | *Prik khing (green bean in red chili paste) | *Garlic and pepper (mushrooms and baby corn)

Ginger sauce (snow peas, baby corn, ginger, and onions) | *Red, green, yellow or panang curry | *Jungle curry (without coconut milk)

*Eggplant chili basil sauce | *Prik khing (green bean in red chili paste) | Sweet and sour (pineapple, bell peppers, cucumbers, onions, and tomatoes) | Mango sauce (fresh mango, cashew nuts, baby corn, and snow peas)

Mango sauce (fresh mango, cashew nuts, baby corn, and snow peas) | *Titanic sauce (green pepper seeds with our chef's special red chili sauce) | Snow peas and oyster sauce

 

House Curry

Includes choice of meat or vegetarian:

Vegetarian - $9.95
Chicken, pork, or beef - $10.95
Prawns - $12.95
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Red Curry

Coconut milk, bamboo shoots, bell peppers, and basil.

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Green Curry

Coconut milk, bamboo shoots, bell peppers, and basil.

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Yellow Curry

Coconut milk, carrots, and potatoes. We recommend it with chicken.

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*Indicates level of spiciness

18% Gratuity will be added to parties of 5 or more. We reserve the right to refuse service to anyone.

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Panang Curry

Coconut milk, baby corn, and bell peppers topped with Kaffir Lime leaves.

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Mussamun Peanut Curry

Coconut milk, potatoes, and peanuts.

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Jungle Curry (without coconut milk)

Red curry, bamboo shoots, green beans, and baby corn.

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Lamb Yellow Curry

Lamb in a mild yellow curry sauce with carrots and potatoes.

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Lamb Panang Curry

Coconut milk, baby corn, and bell peppers, topped with Kaffir Lime leaves.

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Duck Curry

Boneless roasted duck in red curry sauce with pineapple and tomatoes.

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Emerald Seafood Curry

Mixed seafood (Basa Fish, prawns, scallops, calamari and mussels) with eggplant in green curry sauce.

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Pattaya Seafood Curry

Red curry with pineapple and tomatoes.

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Entrees

Includes choice of meat or vegetarian:

Vegetarian - $9.95
Chicken, pork, or beef - $10.95
Prawns or Calamari - $12.95
Mixed Seafood (Basa Fish, prawns, scallops, and mussels) - $14.95
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Basil Delight

Bamboo shoots in basil chili sauce.

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Eggplant Basil

Eggplant, sweet basil, bell peppers and a fresh garlic chili sauce.

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Prik Khing

Green beans, bell peppers, and red chili paste.

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Pad Siam

Cashew nuts, baby corn, bell peppers, onions, and pineapple.

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Pad Lemongrass

Green beans, mushrooms, lemongrass, and bell peppers.

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Rama Thai

Peanut sauce over a bed of steamed vegetables.

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Garlic and Pepper

Baby corn, mushrooms, and black pepper in garlic sauce.

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Pad Ginger

Fresh ginger, black mushrooms, and baby corn.

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Sweet and Sour

Pineapple, tomatoes, green onions, and cucumbers.

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Mixed Vegetables

A blend of cabbage, broccoli, baby corn, snow peas, and mushrooms.

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Broccoli and Black Mushrooms

Broccoli and black mushrooms stir fried with our delicious seasonings.

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Rice and Noodles

Includes choice of meat or vegetarian:

Vegetarian, chicken, pork, or beef - $9.95
Prawns or calamari - $11.95
Mixed Seafood (Basa Fish, prawns, scallops, and mussels) - $13.95
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Tom Yum Noodle Soup

Rice noodles and mushrooms in hot and sour soup.

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Tom Kha Noodle Soup

Rice noodles and mushrooms in coconut milk soup.

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Pad Thai

Pan fried rice noodles, prawns, chicken, egg, tofu, green onions, crushed peanuts, and bean sprouts.

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Pad See Ew

Wide rice noodles, broccoli, and egg in sweet soy sauce.

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Special Noodle

Wide rice noodles, bean sprouts, and egg.

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Drunken Noodle

Pan fried rice noodles with cabbage, and tomatoes, in chili based sauce.

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Bangkok Noodle

Pineapple, cashew nuts, bell peppers, and steamed egg noodles.

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Fried Rice

Stir fried rice with egg, tomatoes, and onions.

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Spicy Fried Rice

Bamboo shoots and bell peppers with chili basil sauce.

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Pineapple Fried Rice

Exotic fried rice with chicken, prawns, pineapple, cashew nuts, green onions, tomatoes, and curry powder.

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Crab or Duck Fried Rice

Stir fried rice with duck or crab meat, green onions, and tomatoes.

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Sides

Prices are per person

Drinks

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Alcoholic Beverages

Selection includes: Singha - Thai Beer, Sapporo, Samuel Adams, Heineken, Bud Light, Hot and Cold Sake.

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Desserts

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Coconut Ice Cream

Coconut flavored ice cream. A Thai favorite.

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Fried Banana and Honey

Deep fried banana pieces with a touch of honey on top.

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Fried Banana and Ice Cream

Deep fried banana pieces served with ice cream.

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Sweet Roti and Ice Cream

Pan fried bread with condensed milk and ice cream.

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Mango and Sticky Rice

Freshly cut mango with Thai sticky rice topped with a sweet coconut sauce.

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Dessert Combo

The ultimate platter of mango and sticky rice, ice cream, and fried banana. Great for groups!

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